It is widely distributed in tropical and north tropical region. This aquatic/marsh plant with large floating leaves and beautiful solitary flowers is cultivated in the state of Bihar, West Bengal and Assam in abundance and to some extent in Orissa, Madhya Pradesh, Rajasthan, Jammu & Kashmir, Tripura and Manipur. Bihar state accounts for over 80% of the Makhana production of the country. Madhubani, Darbhanga, Sitamarhi, Saharsha,Katihar,Purnia, Samastipur,Supaul, Kishanganj and Araria Districts are major producer of Makhana. Our rich industry experience of years has helped us in offering a quality range of Makhana. Our range of makhana are processed without any polish and artificial color and takes less time in cooking as it contains low moisture content. Further, these food items are rich in fiber, vitamins and other important minerals and are free from any kind of adulterated practices.The popped seeds of Makhana, roasted and eaten as well as used in preparation of various kind of delicious sweets and recipes. It contains 9.7% easily digestible protein, 76% carbohydrate, 12.8% moisture, 0.1% fat, 0.5% total minerals,0.9% phosphorus & 1.4%mg fe/100gm.