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Makhanas, also called fox nuts, or lotus seeds, come from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. They have been used in Chinese medicine since 3000 years and find an important place in the science of Ayurveda too.
Closer home, Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish prepared during Navratri and other occasions.
Contained Special Enzyme to Fight Aging
Useful for Heart Disease
Weight Loss Solution
Good for Pregnant Women
High Protein
Recommended for Vegetarian
Good for Respiratory System
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